Ingredients:
2½ cups Ketchup
1 cube Chicken Boullion
½ cup strongly brewed Coffee
3 tbsps. Brown Sugar
2 tbsps. Vinegar
1 tsp. Black Peppe
Method:
Combine all ingredients in a bowl and mix until
smooth. After 25 mins. of baking remove chicken from
oven and base with coffee sauce. Cover chicken with
foil and replace in oven for the remaining 15 mins. and
allow to steam.
