2 tbsp. Vanilla
½ tsp. Nutmeg
1 qrt. Ice Cream (Coffee, Vanilla or Rum &
2 qrts. Strongly brewed Jamaican Coffee
2-3 tins Supligen (Peanut or Vanilla)
½ cup White Rum
1 cup Instant Coffee
¼ cup Red Label Wine
Cool coffee and pour over softened ice-cream.
Fold in whipped cream. Add other ingredients.
Mix until smooth. Mixer may be used on low