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Jamaican Coffee Punch

Ingredients: 

2 tbsp. Vanilla
½ tsp. Nutmeg
1 qrt. Ice Cream (Coffee, Vanilla or Rum &
Raisins)
2 qrts. Strongly brewed Jamaican Coffee
2-3 tins Supligen (Peanut or Vanilla)
½ cup White Rum
1 cup Instant Coffee
¼ cup Red Label Wine

Method: 

Cool coffee and pour over softened ice-cream.
Fold in whipped cream. Add other ingredients.
Mix until smooth. Mixer may be used on low
speed.

Coffee Punch