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Jamaican Coffee L'Spice Cupcake

Ingredients: 

½ cup Shortening
2 tsp. Baking Powder
½ cups strongly brewed Jamaican Coffee
1 cup Sugar
2 cups Flour
2 tsp. Vanilla
4 tbsp. Instant Coffee
2 eggs
½ tsp. Salt
1 tsp. Cinnamon
1 tsp. Almond Essence

Method: 

Separate eggs. Cream shortening, adding sugar
gradually. Add yolks and beat well. Sift flour and
baking powder, then add to mixture. Fold well and
pour into greased muffin tins until 2/3 full. Bake at
350°C for 25-30 mins.

Coffee L'Spice Cupcake