Ingredients:
2 lbs Chicken
3 tbsp. Soy Sauce
1 small Scotch Bonnet Pepper
1 tsp. Pimento
1 tsp. Black Pepper
¼ tsp. Salt
1 peg Garlic
1 small Onion
2 stalks Scallion
1 sprig Thyme
1 small Sweet Pepper
¼ cup Instant Coffee
1 cup brewed Jamaican Coffee
Method:
Clean chicken and cut in desired
portions then seasoned with soy sauce,
chopped pepper, garlic, onion, sweet
pepper and thyme, crushed pimento,
stripped Escallon, black pepper, salt
and instant coffee allow to marinate in
the refrigerator for 3 hours.
Put marinated chicken on baking tray
and bake in a preheated oven at 200°C
for 40 minutes or until cooked. Base
chicken with strongly brewed coffee as
baking progresses. Make coffee sauce.
