Ingredients:
1/3 cup soft Margarine
½ cup White Sugar
3 ripe Bananas
2 cups Flour
3 tsp. Baking Powder
4 tbsp. Instant Coffee
¼ cup Red Label Wine
1 tsp Vanilla
1 Medium Egg
½ cup Raisins
¼ tsp. Nutmeg
½ tsp. Salt
1 tsp. Almond Extract
2 tbsp. White Rum
Method:
Cream butter and sugar. Add well beaten eggs, vanilla
and extract. Mash ripe bananas. Sift flour, instant
coffee, baking powder, salt, nutmeg, adding
alternatively with mashed bananas. Fold in raisins.
Mixture should drop easily off spoon. Add a little milk
if the mixture is too stiff. Scrape into greased loaf pan
and bake for 40 mins. or until golden brown.
