1 cup Margarine
2 cups Flour
¾ cup Almond
1 tsp. Almond Essence
4 tbsp. Instant Coffee
1 cup Sugar
Sift flour and chop almond. Beat together
margarine, coffee granules and almond extract.
Gradually beat in sugar; beat until light and fluffy
then stir in flour. Press batter into greased 10’x
15’x1’ pan. Sprinkle chopped almond over top
them pat down gently. Baked at 375°C for 25
minutes or until golden brown. Place pan on wire
rack, cut into bars while warm. When cool remove
from pan. Yields 40 bars.