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Coffee Recipes

Jamaican Coffee Sweet Potato Pudding

Ingredients: 

3 medium Sweet Potatoes
3 cups strongly brewed Coffee
2 cups Coconut Milk
2 cups Brown Sugar
¼ tbsp. Instant Coffee
2 lbs yellow yam
2 tsp. Mixed Spice
¼ cup Flour
¼ cup Raisins
¼ tsp. Salt
2 tbsp. White Rum
1 tbsp. soft Margarine

Method: 

Preheat oven to 350°. Grate potatoes and yam
and set aside. Combine coconut milk and
strongly brewed coffee and vanilla. Sift flour
and mixed spice. Add the combined mixture to
grated potatoes and all other ingredients except,
rum. Pour into well greased pan dotted with
margarine. Bake for 2 hours. When baked pour
rum over pudding. Allow to cool.

Coffee Sweet Potato Pudding

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