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Coffee Recipes

Jamaican Coffee Almond Bar

Ingredients: 

1 cup Margarine
2 cups Flour
¾ cup Almond
1 tsp. Almond Essence
4 tbsp. Instant Coffee
1 cup Sugar

Method: 

Sift flour and chop almond. Beat together
margarine, coffee granules and almond extract.
Gradually beat in sugar; beat until light and fluffy
then stir in flour. Press batter into greased 10’x
15’x1’ pan. Sprinkle chopped almond over top
them pat down gently. Baked at 375°C for 25
minutes or until golden brown. Place pan on wire
rack, cut into bars while warm. When cool remove
from pan. Yields 40 bars.

Coffee Almond Bar

Jamaican Coffee Banana Bread

Ingredients: 

1/3 cup soft Margarine
½ cup White Sugar
3 ripe Bananas
2 cups Flour
3 tsp. Baking Powder
4 tbsp. Instant Coffee
¼ cup Red Label Wine
1 tsp Vanilla
1 Medium Egg
½ cup Raisins
¼ tsp. Nutmeg
½ tsp. Salt
1 tsp. Almond Extract
2 tbsp. White Rum

Method: 

Cream butter and sugar. Add well beaten eggs, vanilla
and extract. Mash ripe bananas. Sift flour, instant
coffee, baking powder, salt, nutmeg, adding
alternatively with mashed bananas. Fold in raisins.
Mixture should drop easily off spoon. Add a little milk
if the mixture is too stiff. Scrape into greased loaf pan
and bake for 40 mins. or until golden brown.

Coffee Banana Bread

Jamaican Coffee Chicken

Ingredients: 

2 lbs Chicken
3 tbsp. Soy Sauce
1 small Scotch Bonnet Pepper
1 tsp. Pimento
1 tsp. Black Pepper
¼ tsp. Salt
1 peg Garlic
1 small Onion
2 stalks Scallion
1 sprig Thyme
1 small Sweet Pepper
¼ cup Instant Coffee
1 cup brewed Jamaican Coffee

Method: 

Clean chicken and cut in desired
portions then seasoned with soy sauce,
chopped pepper, garlic, onion, sweet
pepper and thyme, crushed pimento,
stripped Escallon, black pepper, salt
and instant coffee allow to marinate in
the refrigerator for 3 hours.
Put marinated chicken on baking tray
and bake in a preheated oven at 200°C
for 40 minutes or until cooked. Base
chicken with strongly brewed coffee as
baking progresses. Make coffee sauce.

Coffee Chicken

Jamaican Coffee Coconut Cake

Ingredients: 

2¼ cups Flour
1cup Brown Sugar
4 ozs. Butter
¼ cup strongly brewed Coffee
¼ tsp. Salt
4 tbsp. White Rum
1½ tsp. Cinnamon
2 Eggs
1 tsp. Vanilla
¼ cup Instant Coffee
¼ cup Coconut Milk
2 cups Shredded Coconut
4 tbsp Red Label Wine

Method: 

Heat oven to 350°C. Grease and flour baking tin. Cream
butter and sugar add eggs, coffee granules, vanilla and wine
in a large mixer bowl on low speed for about 1 minute
scraping bowl constantly. Beat on high speed, for about 5
minutes. Combine all dry ingredients. Add to egg and butter
mixture alternatively with shredded coconut. Pour into
baking tin. Bake for 45-50 minutes. Allow to cool then
serve.

Coffee Coconut Cake

Jamaican Coffee L'Spice Cupcake

Ingredients: 

½ cup Shortening
2 tsp. Baking Powder
½ cups strongly brewed Jamaican Coffee
1 cup Sugar
2 cups Flour
2 tsp. Vanilla
4 tbsp. Instant Coffee
2 eggs
½ tsp. Salt
1 tsp. Cinnamon
1 tsp. Almond Essence

Method: 

Separate eggs. Cream shortening, adding sugar
gradually. Add yolks and beat well. Sift flour and
baking powder, then add to mixture. Fold well and
pour into greased muffin tins until 2/3 full. Bake at
350°C for 25-30 mins.

Coffee L'Spice Cupcake

Jamaican Coffee Nutty Rum Cake

Ingredients: 

1½ cups White Sugar
1 tsp. Almond Essence
3½ tsps. Baking Powder
1 cup Mixed Nuts
2½ cups Cake & Pastry Flour
1 cup Margarine
½ cup Instant Coffee
1 tsp. Mixed Spice
½ cup Milk
3 medium size Eggs
½ cup White Rum
1 tsp. Vanilla
1 tsp. Mixed Spice
1 tsp. Cinnamon
2 tbsps. Red Label Wine

Method: 

Preheat oven to 180°C. Chop nuts and set aside.
Grease a 25cm baking pan and sprinkle with
chopped nuts. Put sugar, butter, eggs, vanilla and
almond essence in a bowl and beat for about 10
minutes. Sift flour, coffee, baking powder, cinnamon
and mixed spice. Add flour and milk alternatively,
beginning and ending with flour. Add the Red
Label wine to the mixture and pour mixture into the
greased baking tin. Place in oven to bake for 35
minutes and prepare the rum glaze.

Jamaican Coffee Oatmeal, Nut & Honey Bar

Ingredients: 

1 cup Butter
4 tbsps. Instant Coffee
2½ cups Flour
1 tsp. Baking Soda
½ cup Mixed Nuts
2 tsp. Vanilla
1 ¾ cups Brown Sugar
2 eggs
2 ¾ cups Oatmeal
½ tsp. Salt
¼ cup Honey
½ tsp. Mixed Spice

Method: 

Beat together butter, sugar eggs and coffee. Add
oatmeal, mixed nuts and honey. Sift together
flour, baking soda and salt. Put half of the
mixture in a 10’ x 15’ pan. Prepare marble swirl.

Coffee Oatmeal, Nut and Honey Bar

Jamaican Coffee Punch

Ingredients: 

2 tbsp. Vanilla
½ tsp. Nutmeg
1 qrt. Ice Cream (Coffee, Vanilla or Rum &
Raisins)
2 qrts. Strongly brewed Jamaican Coffee
2-3 tins Supligen (Peanut or Vanilla)
½ cup White Rum
1 cup Instant Coffee
¼ cup Red Label Wine

Method: 

Cool coffee and pour over softened ice-cream.
Fold in whipped cream. Add other ingredients.
Mix until smooth. Mixer may be used on low
speed.

Coffee Punch

Jamaican Coffee Sauce

Ingredients: 

2½ cups Ketchup
1 cube Chicken Boullion
½ cup strongly brewed Coffee
3 tbsps. Brown Sugar
2 tbsps. Vinegar
1 tsp. Black Peppe

Method: 

Combine all ingredients in a bowl and mix until
smooth. After 25 mins. of baking remove chicken from
oven and base with coffee sauce. Cover chicken with
foil and replace in oven for the remaining 15 mins. and
allow to steam.

Coffee Sauce

Jamaican Coffee Smoothie

Ingredients: 

1 Large banana
¼ cup of Peanuts –(optional)
125ml coconut water
¼ cup of almonds (use a combination of other
nuts of your preference)
1 cup of strongly brewed Jamaican coffee

Method: 

Pop everything into a blender with ice and
blitz!

Coffee Smoothie

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